Sugared Cranberries (Easy Recipe) VIDEO

Sugared Cranberries are so festive and are an easy way to dress up desserts for Thanksgiving and Christmas. Candied cranberries have just 3 ingredients and will make any dessert sparkle.

These frosted cranberries are beautiful as a dessert topping like Cranberry Bundt Cake, but they’re also a fun addition to a holiday cookie platter.

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We love cranberries for the holidays from Cranberry Sauce to Sparkling Cranberry Punch. They make everything more festive and these sugared cranberries are such a treat.

Sugared Cranberries Video

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What are Sugared Cranberries?

Sugared cranberries are essentially candied cranberries, dipped in a simple syrup of sugar and water then rolled in sugar until well coated. This recipe only requires 3 ingredients and it’s easy to scale the recipe up or down.

The Best Sugar for Cranberries: We love granulated sugar because it gives the cranberries an even coating and the granules are still large enough to make the cranberries look frosted, but you can also use cane sugar.

How to make Sugared Cranberries

Heat the Syrup – In a medium saucepan, simmer 1/2 cup water and 1/2 cup sugar for 3 minutes.
Stir in cranberries to coat then remove from heat and stir another 1 minute.
Remove cranberries with a slotted spoon and transfer to a parchment-lined baking sheet or rack and dry out for 1 hour
Roll sticky cranberries in remaining sugar to coat.

Tips for making sugared cranberries

Rinse and dry the cranberries. The syrup will stick better to dry cranberries and you don’t want to incorporate excess water into your syrup.
Simmer syrup on low heat for 3 minutes after it’s come to a boil. You want the sugar to fully dissolve and form a slightly thickened syrup for coating cranberries.
Fully Coat the cranberries in the syrup. I like to stir them for a minute off the heat.
Remove Cranberries before they burst. You don’t want them to release their juices or soften.

Cranberries rolled in sugar to make candied cranberries

Can I eat candied cranberries?

Sugared cranberries are edible. They are sweet, tangy, and delicious. Raw cranberries can be very tart on their own but once they are coated in that sweet syrup and a layer of sugar, they almost taste like candy.

How to serve cranberries in sugar:

Snacking – Sugared Cranberries are great for snacking and look amazing on a holiday cheeseboard.
Garnish – Try them over a Cranberry Cake, or scatter them on Pumpkin Pie or a cooled Apple Pie.
Decorate Main Dishes – decorate the serving platter of your Baked Ham or Prime Rib.
Make Desserts Festive – Decorating Vanilla Cake or Cupcakes with sugared cranberries will instantly make them look Christmasy and festive.

sugared cranberries recipe served in red bowl

What can I do with the sugar syrup?

You can discard the sugar syrup or make great use of it to:

Storing sugared cranberries

Store sugared cranberries covered at room temperature in a cool, dry environment for up to 2 days.

Pro Tip: If the sugar starts looking moist, you can re-roll them in a little more sugar to freshen them up.

What to do with leftover sugared cranberries?

If your cranberries have softened or you just have leftover cranberries, You can put them into a saucepan with a little water and make a quick homemade cranberry sauce.

More Holiday Desserts