These honey-roasted almonds are irresistibly delicious! The little bit of spice is subtle and surprisingly good. Make these honey almonds once and you will make them over and over.
This post may contain affiliate links. Read my disclosure policy.
My hubby used up a whole bag of almonds from Costco making these spicy, roasted almonds with honey and raw sugar; I want more! We’ve tried several recipes for honey almonds.
This is a combination of many experiments. This recipe is the best we’ve tried and we think you’ll agree. Easy and not too sticky. Note: the bulk of this recipe came from the lemons and anchovies blog.
Ingredients for honey roasted almonds:
2 1/2 cups raw almonds
3/4 tsp cayenne pepper
3/4 tsp kosher salt
1/4 cup honey
1/8 cup raw sugar
How to Make the best roasted almonds:
Preheat the oven to 350°F.
1. Line a large rimmed cookie sheet with parchment paper.
2. Mix 3/4 tsp kosher salt and 1/8 cup raw sugar.
3. Melt honey in a non-stick skillet over medium heat just until it’s liquidy.
4. Add almonds and sprinkle with cayenne pepper. Mix until almonds are coated. Remove from heat.
5. Spread nuts in a single layer over the lined baking sheet. Bake for 10 minutes at 350°F.
6. Remove from oven and let almonds cool on the counter 5 minutes, then toss them in the raw sugar/salt mixture.
7. Place the almonds back onto the baking sheet or on the parchment paper and let them cool completely.
Now enjoy them. I wish we hadn’t eaten them up so quickly!
Spiced Honey Roasted Almonds

These honey roasted almonds are irresistibly delicious! The little bit of spice is subtle and surprisingly good.
Prevent your screen from going dark
-
Preheat the oven to 350°F.
-
Line a large rimmed cookie sheet with parchment paper.
-
Mix 3/4 tsp kosher salt and 1/8 cup raw sugar.
-
Melt honey in a non-stick skillet over medium heat just until it’s liquidy than add almonds and sprinkle with cayenne pepper. Mix until almonds are coated. Remove from heat.
-
Spread nuts in a single layer over the lined baking sheet. Bake for 10 minutes at 350°F.
-
Remove from oven and let almonds cool on the counter 5 minutes, then toss them in the raw sugar/salt mixture.
-
Place the almonds back onto the baking sheet or on the parchment paper and let them cool completely.
Comments
Leave a Reply