Hard Boiled Egg Chocolate Pudding (VIDEO)

This Hard Boiled Egg Chocolate Pudding is a sweets lover’s dream since it tastes just like creamy chocolate pudding, but packs an entire egg into each serving. I know it sounds unbelievable, but trust me, it’s a tasty treat with enough protein to make you feel great about snacking.

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I try to pack my fridge with great-tasting and wholesome snack options so we don’t reach for the salty, processed, pre-packaged stuff as often. We love Green Smoothies, homemade Zucchini Muffins, cut veggie sticks and Hummus, yogurt, and dried fruit, so this Hard-Boiled Egg Pudding recipe is becoming a family favorite refrigerator snack.

Hard Boiled Egg Chocolate Pudding Video

You won’t believe how tasty this recipe turns out! Natasha shows just how to use hardboiled eggs and a blender to make a protein chocolate pudding with eggs.

Viral Boiled Egg Chocolate Pudding Recipe

My sister Tatyana, sent me this viral hard-boiled egg chocolate pudding recipe, and when I saw the ingredients, I thought exactly what you’re thinking—how weird! Tatyana is an APRN, CRNA, and NSPM-C and runs a functional pain clinic in Idaho. I love it when she shares her insights into nutrition and never steers me wrong, so I decided to try it. My sister also introduced me to Date Snickers (a fantastic treat that doesn’t spike your blood sugar the same way candy would).

In my research, I discovered that the original boiled egg pudding was originally invented by Maria Emmerich. I was shocked by the results and couldn’t wait to share it! It tastes like a yummy chocolate pudding but has lots of protein and only 5 ingredients. It’s also grain-free and gluten-free, and if you substitute almond milk, it can be dairy-free.

Throw out those powdered pudding packets, because you won’t need them anymore! All you need is this recipe and a blender.

Ingredients for Hard-boiled Egg Chocolate Pudding

This quick, chocolatey snack requires only 5 ingredients that you probably have stocked in your pantry.

• Hard Boiled Eggs – to make these, follow this Perfect Boiled Eggs tutorial or use a pressure cooker with our Instant Pot Hard Boiled Eggs recipe. While you may also be able to buy these at the store allready cooked, hard-boiled eggs are so easy to make and are great to have prepped in the fridge for snacking.
• Whole Milk – the higher fat content makes the pudding that much more creamy, but you can substitute it with lower-fat milk or even dairy-free milk (almond milk, for example), but the consistency may be a bit more runny. You can also add milk to your desired consistency. It’s easy to stir it in after the pudding is made.
• Pantry Staples – granulated sugar (I prefer organic sugar), unsweetened cocoa powder, and Vanilla Extract

How to Make Chocolate Pudding with Hard-Boiled Eggs

It takes just minutes to make this hard-boiled egg chocolate pudding. It comes together quickly and satisfies your chocolate sweet tooth.

• Blend all the ingredients in a blender until creamy. You may need to scrape the sides of the blender to be sure it’s all mixed, or add more milk to get your preferred creamy texture.
• Enjoy the chocolate pudding right away, but you will get a creamier flavor and texture if you refrigerate for a few hours before eating.

Are you adventurous enough to try this viral recipe? Let me know how it went in the comments!

This recipe for viral Hard Boiled Egg Chocolate Pudding will shock you by how incredibly tasty and creamy the dessert comes out. With only 5 ingredients and one step to make, you have to try this protein-packed chocolate snack!

More Easy Chocolate Desserts

This Hard Boiled Egg Chocolate Pudding is the perfect recipe for someone with a chocolate sweet tooth. Once you try it, check out these other easy chocolate dessert recipes:

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Hard Boiled Egg Chocolate Pudding

This viral Boiled Egg Chocolate Pudding will surprise you with how tasty it is and how easy it is to make. Just 5 ingredients and a quick whirr in the blender, and you’ll have a protein-rich, creamy chocolate pudding made with hard-boiled eggs. It’s grain-free, gluten-free and if you use almond milk instead of whole milk, it can be a dairy-free snack as well.

Prep Time: 5 minutes mins

Total Time: 5 minutes mins

Servings: 6 people (makes 2 cups pudding)

Cook ModePrevent your screen from going dark

• Combine all of the ingredients in a high-powered blender and blend until completely creamy and smooth, scraping down the bowl once or twice as needed. Add more milk for a creamier consistency.

• You can enjoy it right away, but for best flavor and texture, transfer to an airtight container and refrigerate for a few hours. It will thicken up slightly as it cools.

*Soft-boiled eggs will work as well, but be sure to cool the eggs in an ice water bath after they are cooked before you put them in the blender.
*Substitute whole milk with Almond Milk for a dairy-free Boiled Egg Chocolate Pudding
*How to Make Hard-Boiled Eggs on the Stove and in the Instant Pot
*Store Leftovers in an airtight container in the fridge for up to 4 days.

149kcal Calories16g Carbs8g Protein7g Fat3g Saturated Fat1g Polyunsaturated Fat2g Monounsaturated Fat190mg Cholesterol73mg Sodium177mg Potassium2g Fiber13g Sugar304IU Vitamin A65mg Calcium1mg Iron

Nutrition Facts

Hard Boiled Egg Chocolate Pudding

Amount per Serving

% Daily Value*

* Percent Daily Values are based on a 2000 calorie diet.